Cafe Dupont

June 2, 2017

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Artisanal Cheese Plate

Taste of Three 18 Taste of All 24

Point Reyes Blue Cheese, Red Dragon, Eiffel Tower Brie,

Drunken Goat Cheese, Tillamook 9 yr Aged Cheddar


Fried Oysters & Okra 14

Cayenne Beurre Blanc, Horseradish Créme Fraîche, Soy Glaze


Compressed D'Anjou Pear 8

Gratitude Buttercrunch, Drunken Goat Cheese, Strawberry Vinaigrette, Toasted Pecans


Fried Green Tomatoes 12

Pickled Shrimp & Spring Onion Aioli, Witt Farms Green Strawberry and Cucumber Relish


Cafe DuPont Charcuterie Plate 26

Duck Rillettes, Country Pate, Cured Pork Belly, Foie Gras Terrine, Fried Soft Poached Farm Egg


Gratitude Farms Romaine 10

Vegetable Terrine, Terra Preta Baby Squash, Pickled Onions, Citrus Vinaigrette


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Grilled Smoked Prime Beef Ribeye 44

Classic Potato Gratin, Black Garlic and Herb Butter, Foothills Shiitake Ragout,

Grilled Habersham Asparagus, Fried Red Onions


Farm to Table Vegetable Plate 26 Wilted Terra Preta Swiss Chard, Sous Vide Golden Beets, Fried Okra, Grilled Green Tomato

Grilled Habersham Asparagus, Grilled Hamm Farms Baby Yellow Squash


Braised Veal Cheeks 32

Olive Oil Poached Habersham Fingerling Potatoes, Braising Jus, Sous Vide Root Vegetables


Grilled Loch Duart Salmon 32

Baked Shiitake Mushroom, Shrimp and McEwen and Sons Blue Corn Grits, Organic Micro Green,


Grilled Molasses Marinated Manchester Farms Quail 32

Grilled Large Gulf Shrimp, Butternut Squash Hash, Swiss Chard, Cranberry and Peach Relish


Cast Iron Seared Large Sea Scallops 36

Carrot and Fennel Puree, Brown Butter Vinaigrette, Root Vegetables, Terra Preta Micro Greens


Grilled Prime Veal Tenderloin 38

Port Wine Poached Pears, Fried Leeks, Bacon Lardons, Celery Root Purée, Veal Reduction


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113 2oth Street North Birmingham, AL 35203